There were lots of them. I feel very blessed. And by the time I was done canning them I was grumpy. If someone has a trick for living a peaceful orderly life during canning season, please enlighten me! On our shelves we have pickles, tomatoes, grape juice, peaches, and pears. This year we've used almost all our jars. I have pumpkins yet to do, but that's just one day of work.
What is your favorite use of tomato sauce?